Frozen foods are true game changers

Greater efficiency, consistent quality, maximum flexibility

If you work in food service – whether it’s a restaurant, café, hotel or mass catering – you’ll be familiar with the need for perfect quality, smooth processes and flexibility, which is now more important than ever. This also holds true for the sweet treats that everyone likes to enjoy from time to time.

The solution? Frozen cakes and gateaux! They look fantastic, taste like home-made and provide tangible benefits in terms of your processes. Especially when you’re short on staff and your day-to-day business is subject to ever-changing demand, frozen products can be an invaluable solution.

 

 

 

 

Frozen cakes: the smart choice for caterers

Imagine having a selection of high-quality cakes and gateaux on offer at all times – regardless of the season, your staffing situation or supplier bottlenecks. This is precisely what you get from frozen products – along with many other advantages.

 

• Constant quality – on demand. Frozen cakes are produced in a controlled environment and shock-frozen as soon as they are ready. This means that the flavour, texture and appearance are always top notch, with no fluctuation in quality – reliably consistent, regardless of season or a change in your team.

• Less effort, greater efficiency. Simply defrost, serve and that’s it! Frozen products can be ready in no time at all – without any baking or complicated preparation. This saves time, takes the pressure off your team and minimises mistakes in the kitchen. Many of our products are pre-sliced so you can take out the exact number of portions you need without wasting any.


Winning benefits

• Longer storage life, less food waste. Fresh baked products have a short life. Frozen products, however, keep for months in the deep freeze, ready for immediate use. You avoid surplus production, reduce food waste and operate cost effectively.

 

 • High flexibility – react quickly to customer needs. Frozen cakes and gateaux allow you to offer a diverse range. With classic cakes, trendy gateaux or seasonal specials, you will always have a wide selection on hand. This allows you to respond to customer needs, whatever these may be.

 

• Premium flavour, artisan style. Our frozen cakes and gateaux not only taste fantastic – they look fantastic, too! They can also be decorated and served in your own special way. In other words, customers can order their favourite dessert with your signature touch.

Figures that speak for themselves. Frozen products have a proven track record


The advantages of frozen products have been common knowledge for a long time – and these are clearly proven. The latest 2025 survey ‘Ernährung 3.0’ (Nutrition 3.0) from the Deutsches Tiefkühlinstitut e.V (German institute for frozen products) and the specialist magazine gvpraxis shows how important frozen products are in the catering industry today.

 

 

 

 

 

 

The bottom line: frozen cakes are the smart choice for your success


Frozen products give caterers a clear competitive advantage. They deliver consistent quality, optimise processes, reduce costs and increase customer satisfaction.

Erlenbacher’s portfolio of frozen cakes and gateaux has been carefully conceived and aligned with the demands of caterers, bakeries and retailers – delivering efficiency, reliability and consistent premium quality.

 

Discover our portfolio and explore the delicious world of Erlenbacher!