Hello, and welcome to Erlenbacher!
When it comes to cakes and gateaux, we’re a slice above the rest. For over 50 years now, we’ve been showing what it takes to make cakes, gateaux, desserts and cheesecakes extra special. Since we baked our very first apple cake in 1973, we’ve stayed true to our basic recipe: natural ingredients, honesty and a generous helping of passion.
We always think outside the cake box!
Our boundless curiosity is our driving force, inspiring us to optimise our existing products, experiment with ideas and find surprising new ways to deliver Erlenbacher deliciousness time and time again. We combine traditional recipes with the latest trends, pairing our sustainable approach with forward-thinking concepts. By treating all human beings, raw materials and the natural world with the utmost respect, we are able to guarantee consistently high standards on a worldwide scale.
How it all began…
Erlenbacher’s passion for baking, which began in 1973 with a simple apple cake in Nieder-Erlenbach, Germany, now brings delicious moments of indulgence to consumers around the globe.
Our philosophy
Erlenbacher’s passion for baking, which began more than 45 years ago with a simple apple cake in Nieder-Erlenbach, Germany, now brings delicious moments of indulgence to consumers around the world. The key ingredients that have ensured the company’s success have remained the same throughout: passion, meticulous craftsmanship and many years of experience.
This successful recipe is our guarantee that all our delicious products sold in more than 43 different countries correspond to the highest standards of quality.
