Raspberry-Lime-Slices "Pink Lime Fusion"

Tangyness, sweetness and texture... an elegant interplay of raspberries, lime and subtle spice

  • Raspberry-Lime-Slices (39001123) 
  • Optional: raspberry sorbet (e.g. Mövenpick)

For the raspberry salad:

  • raspberries, fresh or frozen raspberry syrup
  • lemon juice

For the lime yoghurt espuma:

  • Greek or Turkish yoghurt 
  • lime zest
  • lime juice sugar
  • tonka beans (grated)

To decorate:

  • chopped pistachios 
  • dried raspberries 
  • optional: curried icing sugar

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Step 1

Step 1

Mix together the Greek or Turkish yoghurt, lime zest, lime juice and sugar. Add grated tonka beans to taste. Spread a spoonful of the lime yoghurt espuma over the middle of the plate.

Step 2

Step 2

Place a Raspberry-Lime-Slice in the centre of the plate. If you prefer, you can cut the slice diagonally into two and stand one of the halves on its side.

Step 3

Step 3

Decorate the plate by arranging spoonfuls of marinated raspberries randomly around the cake.

Step 4

Step 4

Sprinkle with chopped pistachios ad dried raspberries. You can also dust with some curried icing sugar and add a scoop of raspberry sorbet.