Cassis cheesecake „Purple Pop & Matcha Dust“

Creamy cheesecake, fruity cassis, matcha magic – a dessert with guaranteed wow factor

  • Cheesecake Cassis Slices (390001121)

For the cassis coulis:


  • cassis coulis (e.g. from Boiron)
  • or:
  • 2 tbsp blackcurrant jam 
  • 1 tbsp cassis syrup

For the matcha icing sugar:

  • 1 tbsp matcha (powdered green tea)
  •  2 tbsp icing sugar

To decorate:

  • a few dried blackcurrants
  • 1 mint leaf or woodruff leaf

open_in_new Open as PDF
Step 1

Step 1

Spread a tablespoon of cassis coulis over the middle of the plate. Alternatively, you can mix together blackcurrant jam and cassis syrup until smooth.

Step 2

Step 2

Using a wide brush, smear the blackcurrant mixture across the plate – the more creatively, the better.

Step 3

Step 3

Place the Cheesecake Cassis Slice in the centre of the coulis, or slightly to one side.

Step 4

Step 4

Sprinkle with a few dried blackcurrants.

Step 5

Step 5

Dust with the matcha icing sugar and decorate with a fresh mint leaf or woodruff leaf.