Cheesecake Salted Caramel (39000987)
Sweet or salty was yesterday! At the Crazy Cheesecake Club there are no ifs and buts, only pure, crazy enjoyment! Bringing together what belongs together! A crunchy dark cocoa crumb base, a light and a caramel cheesecake layer – and a salted caramel sauce and crunchy dark chocolate chunks on top. You can't say no to that, can you?
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Article number:
8110516
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Weight:
1750g
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Dimensions:
24-cm round cake
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Portion weight:
approx. 110g
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Portions:
16 slices
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Pcs/Pkg:
4
INGREDIENTS: Soft cheese (MILK) (37%), sugar, water, whole EGG, shortcrust pastry crumbs (WHEAT flour, sugar, rapeseed oil, sweet whey powder (MILK), raising agent (E500), salt) (6%), sweetened condensed milk (condensed whole MILK, sugar), WHEAT flour, glucose syrup, vegetable oils (rapeseed oil, sunflower oil), cream (MILK), butter (MILK), chocolate (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier (E322)) (1%), modified starches, sweet whey powder (MILK), butterfat (MILK), gelatine, WHEAT starch, potato starch, palm oil, salt, low-fat cocoa, skimmed MILK powder, dextrose, thickeners (E410, E407, E401), lactose (MILK), stabilisers (E440, E420, E516, E450), caramelised sugar, emulsifiers (E322, E471), acidity regulators (E501, E524, E300), raising agent (E500), colouring foods (carrot concentrate, pumpkin concentrate), MILK protein, natural flavourings. May contain NUTS, PEANUTS and SOYA!
| per 100g | |
|---|---|
| Energy | 1136 / 271 |
| Fat | 14,0 |
| of which saturated fatty acids | 7,2 |
| Carbohydrates | 30,4 |
| of which sugar | 21,7 |
| Dietary fiber | 0,5 |
| Protein | 5,7 |
| Salt | 0,39 |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 8 hours. Defrost the whole product at room temperature (21-22°C) for approximately 5 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311405161 |
| Net weight | 1750 |
| Gross weight | 1892g |
| Length | 255 |
| Width | 253 |
| Height | 63 |
Carton details
| GTIN carton | 4004311505168 |
| Material | Paper/Paperboard |
| Retail package weight | 929 |
| Net weight | 7000 |
| Length | 518 |
| Width | 266 |
| Height | 138 |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 6 |
| Number of layers | 12 |
| Number of individual packages per pallet | 288 |
| Net weight | 504 |
| Gross weight, excl. pallet | 571 |
| Gross weight (incl. 22-kg pallet) | 593 |
| Packaging weight | 67 |
| Number of packages in a carton | 4 |
| Length | 1200 |
| Width | 800 |
| Height | 1801 |
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