Gateaux & More!

The world of gateaux is constantly evolving and is full of surprises. What makes a gateau great in Germany doesn’t always have the same weighting for international consumers. Indeed, different countries can be worlds apart when it comes to gateaux! Cream isn’t necessarily the product of choice for international consumers. Here, creamy textures, the height of the cake, lots of layers and interesting designs are what matter most. Stability is another significant factor, especially for individual slices. Ultimately, gateaux in the counter that retain their enticing look all day long will generate more impulse purchases – and more online and drive-through orders.

TWO GATEAUX TO MAKE YOUR DESSERT DREAMS COME TRUE

This is where our Strawberry Crunch Gateau and Choco late Thunder Gateau really take centre stage. Instead of traditional dairy cream, these gateaux boast show-stopping layers of our home-made plant-based alternative. The creamy fillings are sumptuously smooth and thick, ensuring that the cakes stay looking good for even longer. Skilfully combining different textures, these two gateaux are crunchy and creamy, temptingly tall and decadently designed. You could say they’re as easy on the eyes as they are on the taste buds!