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Article number: 39000396
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Weight: 1500g
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Dimensions: 26-cm round cake
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Portion weight: approx. 125g
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Portions: 12 slices
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Pcs/Pkg: 4
INGREDIENTS: sugar, whole EGG (20%), butter (MILK) (10%), WHEAT flour, water, cocoa powder (6%), glucose-fructose syrup, cocoa butter (3%), cocoa mass (3%), glucose syrup, clarified butter (MILK), raising agents (E450, E500), EGG white powder, concentrated apricot juice, concentrated apricot purée, emulsifiers (E471, E322 (SOYA), E477, E470a), natural flavourings, acid (E330), humectant (E420), acidity regulators (E332, E331, E300), gelling agent (E440). May contain NUTS and PEANUTS!
  per 100g
Energy 1546 / 370
Fat 18,4
of which saturated fatty acids 11,4
Carbohydrates 43,4
of which sugar 33,4
Dietary fiber 2,8
Protein 6,2
Salt 0,49
Allergens contained as an ingredient traces in the product - cross-contamination
Cereals Yes Yes
Crustaceans No No
Eggs Yes Yes
Fish No No
Peanuts No Yes
Soybeans Yes Yes
Milk Yes Yes
Nuts No Yes
Celery No No
Mustard No No
Sesame No No
Sulphur No No
Lupin No No
Molluscs No No
Best-Before-Date (BBD) 18 months
Remaining time 3 months
Defrosting recommendation Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product at room temperature (21-22°C) for approximately 8 hours.
Storage instructions Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. 

Unit details

GTIN Unit 9002100040284
Net weight 1500
Gross weight 1684g
Length 293
Width 290
Height 79

Carton details

GTIN carton 9002100040291
Retail package weight 991
Net weight 6000
Length 600
Width 300
Height 167

Pallet details

Number of cartons per layer 4
Number of layers 10
Number of individual packages per pallet 160
Net weight 240
Gross weight, excl. pallet 280
Gross weight (incl. 22-kg pallet) 302
Packaging weight 40
Number of packages in a carton 4
Length 1200
Width 800
Height 1815