Duo Chocolate-Cream Gateau
Chocolate and cream – a dream team! Our shortcrust base is topped with three layers of chocolate sponge cake sandwiched together with decadent cream – the perfect combination of flavours. And with the sides decorated with white and dark chocolate curls, this is chocoholic heaven!
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Article number:
39000907
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Weight:
2050 g
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Dimensions:
28-cm round cake
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Pcs/Pkg:
4
INGREDIENTS: CREAM (MILK) (35%), sugar, water, WHEAT flour, rapeseed oil, whole EGG, whole MILK, fat-reduced cocoa (2%), glucose-fructose syrup, dextrose, cocoa frosting (rapeseed oil, sugar, fat-reduced cocoa, palm fat, whole MILK powder, emulsifier (E322)) (2%), chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), fat-reduced cocoa powder, emulsifier (SOY lecithins)) (1%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322)) (1%), WHEAT starch, palm fat, gelatine, raising agents (E450, E500), modified starch, emulsifier (E471), sweet WHEY powder (MILK), natural flavouring, table salt, acid (E330), concentrated apricot juice, gelling agent (E440), acidity regulators (E300, E332, E331). May contain NUTS and PEANUTS!
| per 100 g | |
|---|---|
| Energy | 1309 kj / 314 kcal |
| Fat | 19,4 g |
| of which saturated fatty acids | 9,4 g |
| Carbohydrates | 30,1 g |
| of which sugar | 20,4 g |
| Dietary fiber | 1,7 g |
| Protein | 3,9 g |
| Salt | 0,28 g |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | Yes | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311192825 |
| Net weight | 2050 g |
| Gross weight | 2260 g |
| Length | 293 mm |
| Width | 290 mm |
| Height | 79 mm |
Carton details
| GTIN carton | 4004311092828 |
| Material | Paper/Paperboard |
| Retail package weight | 1096 g |
| Net weight | 8200 g |
| Length | 600 mm |
| Width | 300 mm |
| Height | 167 mm |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 4 |
| Number of layers | 10 |
| Number of individual packages per pallet | 160 |
| Net weight | 328 kg |
| Gross weight, excl. pallet | 372 kg |
| Gross weight (incl. 22-kg pallet) | 394 kg |
| Packaging weight | 44 kg |
| Number of packages in a carton | 4 |
| Length | 1200 mm |
| Width | 800 mm |
| Height | 1815 mm |
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