Black Forest Gateau
Allow us to take your taste buds on a trip to the Black Forest. Starting with our shortcrust base, we travel through two layers of light chocolate genoise sandwiching a fruity filling of Black Forest cherry cream and whole cherries in a morello fruit preparation. We then arrive at the hand-decorated summit topped with glacé cherries and sprinkled with coarse grated chocolate. And to complete this classic gateau exploration, we decorate the sides with even more grated chocolate! Contains alcohol.
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Article number:
39000398
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Weight:
2150g
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Dimensions:
28-cm round cake
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Pcs/Pkg:
4
INGREDIENTS: cream (MILK) (47%), sugar, sour cherries (9%), water, WHEAT flour, whole EGG, dextrose, chocolate (sugar, cocoa mass, fat-reduced cocoa, cocoa butter, emulsifier (E322)) (2%), kirsch (cherry brandy) (2%), glucose-fructose syrup, chocolate (sugar, cocoa mass, cocoa butter, butterfat (MILK), emulsifier (E322) (SOYA), natural flavouring) (1%), cherries (1%), palm fat, gelatine, glucose syrup, WHEAT starch, fat-reduced cocoa, concentrated apple juice, modified starch, rapeseed oil, raising agents (E450, E500), gelling agent (E440), emulsifier (E471), acid (E330), sweet whey (MILK) powder, humectant (E420), concentrated apricot juice, concentrated grape, salt, invert sugar syrup, natural flavouring, thickeners (E410, E412), acidity regulators (E332, E331, E300). May contain NUTS and PEANUTS!
| per 100g | |
|---|---|
| Energy | 1111 / 267 |
| Fat | 17 |
| of which saturated fatty acids | 11,4 |
| Carbohydrates | 24,5 |
| of which sugar | 19 |
| Dietary fiber | 1 |
| Protein | 3,4 |
| Salt | 0,13 |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | Yes | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 11 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 7,61304E+12 |
| Net weight | 2150 |
| Gross weight | 2368g |
| Length | 293 |
| Width | 290 |
| Height | 103 |
Carton details
| GTIN carton | 7,61304E+12 |
| Material | Paper/Paperboard |
| Retail package weight | 1170 |
| Net weight | 8600 |
| Length | 598 |
| Width | 301 |
| Height | 214 |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 4 |
| Number of layers | 7 |
| Number of individual packages per pallet | 112 |
| Net weight | 240.8 |
| Gross weight, excl. pallet | 274 |
| Gross weight (incl. 22-kg pallet) | 296 |
| Packaging weight | 33 |
| Number of packages in a carton | 4 |
| Length | 1200 |
| Width | 800 |
| Height | 1643 |
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