Mango Yoghurt Crunch Gateau

INGREDIENTS: CREAM (MILK)(25%), sugar, water, YOGHURT (MILK)(11%), WHEAT flour, rapeseed oil, whole EGG, glucose fructose syrup, WHEAT starch, skimmed MILK powder, palm fat, dextrose, thin biscuit flakes (WHEAT flour, sugar, vegetable oils (sunflower, rapeseed, in variable proportions), clarified BUTTER (MILK), LACTOSE (MILK), MILK protein, table salt, BARLEY malt extract, raising agent (E500), emulsifier (E322)) (1%), ALMONDS, LACTOSE (MILK), gelatine, mango puree concentrate, raising agents (E450, E500), modified starches, concentrated passion fruit juice, peach puree concentrate, emulsifier (E322), concentrated lemon juice, colouring foods (carrot concentrate, pumpkin concentrate, concentrated carrot juice, safflower extract), sweet WHEY powder (MILK), stabiliser (E440), acid (E330), caramelised sugar, natural flavouring, table salt, thickener (E412), acidity regulators (E332, E331, E300, E509), glucose syrup. May contain other NUTS, PEANUTS and SOY!

	per 100 g
Energy	1301 kj / 312 kcal
Fat	20,2 g
of which saturated fatty acids	8,1 g
Carbohydrates	28,4 g
of which sugar	21,4 g
Dietary fiber	0,5 g
Protein	3,9 g
Salt	0,30 g

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.