Blueberry Cake „Blue Bloom“

An irresistible Blueberry Cake decorated with juicy blueberries marinated in syrup and a creamy citrus-infused elderflower yoghurt. White chocolate shavings and fresh herbs bring a harmonious balance of texture and freshness to the dish.

  • Blueberry Cake (39001117)

 For the marinated blueberries:

  • fresh blueberries
  • blueberry syrup

For the elderflower yoghurt:

  • Turkish or Greek yoghurt (creamy, 10% fat) elderflower syrup
  • Lemon juice

To decorate:

  • white chocolate shavings
  • 1 mint leaf or lemon balm leaf
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Step 1

Step 1

Mix together the yoghurt and elderflower syrup. Add a squeeze of lemon juice to taste. Drizzle the elderflower yoghurt onto the plate in a zigzag pattern.

Step 2

Step 2

Position the Blueberry Cake on top.

Step 3

Step 3

Make a thick, syrupy blueberry salad by mixing the fresh blueberries together with a small amount of blueberry syrup. Spoon small clusters of blueberries onto the plate.

Step 4

Step 4

Sprinkle the dessert with shavings of white chocolate and add a mint leaf or lemon balm leaf if you like.