Blueberry Cake „Blue Bloom“

An irresistible Blueberry Cake decorated with juicy blueberries marinated in syrup and a creamy citrus-infused elderflower yoghurt. White chocolate shavings and fresh herbs bring a harmonious balance of texture and freshness to the dish.
- Blueberry Cake (39001117)
For the marinated blueberries:
- fresh blueberries
- blueberry syrup
For the elderflower yoghurt:
- Turkish or Greek yoghurt (creamy, 10% fat) elderflower syrup
- Lemon juice
To decorate:
- white chocolate shavings
- 1 mint leaf or lemon balm leaf

Step 1
Mix together the yoghurt and elderflower syrup. Add a squeeze of lemon juice to taste. Drizzle the elderflower yoghurt onto the plate in a zigzag pattern.

Step 2
Position the Blueberry Cake on top.

Step 3
Make a thick, syrupy blueberry salad by mixing the fresh blueberries together with a small amount of blueberry syrup. Spoon small clusters of blueberries onto the plate.

Step 4
Sprinkle the dessert with shavings of white chocolate and add a mint leaf or lemon balm leaf if you like.