Plum Cake with Butter Crumble
A moist shortcrust pastry case and light sponge layer pave the way for a cake experience like no other. The sponge is then hand-decorated with a layer of halved damson plums, which infuse the cake with their natural sweetness and heavenly juiciness. A delightful, golden-brown butter streusel topping with a light glaze adds an exquisite finishing touch. We certainly thank our lucky stars for this divine cake! Fruit content 52%.
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Article number:
39000982
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Weight:
1800 g
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Dimensions:
28-cm round cake
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Portion weight:
approx. 150 g
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Portions:
12 slices
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Pcs/Pkg:
4
INGREDIENTS: Plums (48%), WHEAT flour, sugar, water, plum puree (4%), palm oil, glucose-fructose syrup, rapeseed oil, butter (MILK) (2%), whole EGG, modified starch, WHEAT starch, dextrose, gelatine, raising agents (E450, E500), sweet whey powder (MILK), colouring foods (elderberry concentrate, black carrot juice concentrate, aronia juice concentrate, carrot concentrate, pumpkin concentrate, safflower extract), gelling agent (E440), acid (E330), invert sugar syrup, salt, skimmed MILK powder, natural flavourings, thickener (E415), acidity regulators (E332, E331, E300). May contain NUTS, PEANUTS and SOYA!
This product contains natural raw materials, so that despite the greatest care, the pips and kernels may still be found in the fruit layer.
| per 100 g | |
|---|---|
| Energy | 926 kj / 220 kcal |
| Fat | 7,9 g |
| of which saturated fatty acids | 3,3 g |
| Carbohydrates | 33,8 g |
| of which sugar | 19,6 g |
| Dietary fiber | 1,8 g |
| Protein | 2,6 g |
| Salt | 0,20 g |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 12 hours. Defrost the whole product at room temperature (21-22°C) for approximately 8 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311404928 |
| Net weight | 1800 g |
| Gross weight | 1962 g |
| Length | 290 mm |
| Width | 288 mm |
| Height | 58 mm |
Carton details
| GTIN carton | 4004311504925 |
| Material | Paper/Paperboard |
| Retail package weight | 948 g |
| Net weight | 7200 g |
| Length | 301 mm |
| Width | 301 mm |
| Height | 244 mm |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 8 |
| Number of layers | 7 |
| Number of individual packages per pallet | 224 |
| Net weight | 403.2 kg |
| Gross weight, excl. pallet | 456 kg |
| Gross weight (incl. 22-kg pallet) | 478 kg |
| Packaging weight | 53 kg |
| Number of packages in a carton | 4 |
| Length | 1200 mm |
| Width | 800 mm |
| Height | 1853 mm |
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