Almond Cake Caramel (gluten free)
Sublimely nutty, crunchy and caramelly... Our gluten-free almond sponge cake always goes down a treat. We just can’t decide what we like most about it... the roasted almond sticks nestled in the layer of sweet caramel or the generous topping of chocolate hazelnut cream? We know you’ll love them both, too!
star
Article number:
39001124
scale
Weight:
950g
open_in_full
Dimensions:
28-cm round cake
weight
Portion weight:
approx. 80g
widgets
Portions:
12 slices
stack
Pcs/Pkg:
4
INGREDIENTS: sugar, nougat icing (sugar, rapeseed oil, palm kernel fat, HAZELNUT paste, palm oil, skimmed MILK powder, fat-reduced cocoa, emulsifier (E322), salt) (15%), rapeseed oil, ALMONDS (11%), whole EGG, sweetened condensed whole MILK (whole MILK, sugar), water, glucose syrup, corn starch, skimmed MILK powder, palm kernel fat, palm oil, LACTOSE (MILK), clarified BUTTER (MILK), pregelantinised rice flour, raising agents (E450, E500, E341), emulsifier (E322), modified starch, sweet WHEY powder (MILK), stabiliser (E440, E410, E415), salt, caramelized sugar. May contain other NUTS, PEANUTS and SOYA!
| per 100g | |
|---|---|
| Energy | 2029 / 487 |
| Fat | 32,7 |
| of which saturated fatty acids | 9,9 |
| Carbohydrates | 41,3 |
| of which sugar | 35,1 |
| Dietary fiber | 1,7 |
| Protein | 6,1 |
| Salt | 0,49 |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | No | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | Yes | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 3 hours, one piece for approximately 1,5 hours. Defrost the whole product at room temperature (21-22°C) for approximately 1 hour, one piece for approximately 30 minutes. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 7 days! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311003725 |
| Net weight | 950 |
| Gross weight | 1149g |
| Length | 290 |
| Width | 288 |
| Height | 48 |
Carton details
| GTIN carton | 4004311003718 |
| Material | Paper/Paperboard |
| Retail package weight | 1045 |
| Net weight | 3800 |
| Length | 305 |
| Width | 301 |
| Height | 206 |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 8 |
| Number of layers | 8 |
| Number of individual packages per pallet | 256 |
| Net weight | 243.2 |
| Gross weight, excl. pallet | 310 |
| Gross weight (incl. 22-kg pallet) | 332 |
| Packaging weight | 67 |
| Number of packages in a carton | 4 |
| Length | 1200 |
| Width | 800 |
| Height | 1793 |
