Cheese Cake with Mandarins
The combination of our crisp shortcrust base and creamy cheesecake filling made from fresh quark, sour cream and eggs never fails to impress. Meanwhile, a generous scattering of mandarin segments provides a burst of fruity freshness, and a glossy glaze adds a classy finish. This time, we’ve decided against shortcrust pastry sides and opted to leave the layers of this dessert on show – because true indulgence knows no borders! Fruit content 14%.
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Article number:
39000780
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Weight:
2150 g
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Dimensions:
28-cm round cake
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Pcs/Pkg:
4
INGREDIENTS: Curd CHEESE (MILK) low fat (21%), sour CREAM (MILK)(16%), mandarins (14%), sugar, whole EGG, WHEAT flour, water, rapeseed oil, modified starch, palm fat, sweet WHEY powder (MILK), glucose-fructose syrup, WHEAT starch, potato starch, dextrose, raising agents (E450, E500), glucose syrup, thickener (E401), table salt, stabiliser (E516), gelling agent (E440), MILK protein, natural flavouring, colouring foods (carrot concentrate, pumpkin concentrate), acid (E330), acidity regulators (E332, E331, E300). May contain NUTS, PEANUTS and SOY!
| per 100 g | |
|---|---|
| Energy | 942 kj / 225 kcal |
| Fat | 10,4 g |
| of which saturated fatty acids | 3,3 g |
| Carbohydrates | 27,1 g |
| of which sugar | 18,6 g |
| Dietary fiber | 0,4 g |
| Protein | 5,5 g |
| Salt | 0,38 g |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product at room temperature (21-22°C) for approximately 8 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311104859 |
| Net weight | 2150 g |
| Gross weight | 2312 g |
| Length | 290 mm |
| Width | 288 mm |
| Height | 58 mm |
Carton details
| GTIN carton | 4004311004852 |
| Material | Paper/Paperboard |
| Retail package weight | 948 g |
| Net weight | 8600 g |
| Length | 301 mm |
| Width | 301 mm |
| Height | 244 mm |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 8 |
| Number of layers | 7 |
| Number of individual packages per pallet | 224 |
| Net weight | 481.6 kg |
| Gross weight, excl. pallet | 535 kg |
| Gross weight (incl. 22-kg pallet) | 557 kg |
| Packaging weight | 53 kg |
| Number of packages in a carton | 4 |
| Length | 1200 mm |
| Width | 800 mm |
| Height | 1853 mm |
