Chocolate and Raspberry tart
Rich raspberries and sumptuous chocolate with a gloriously glossy shine. Our chocolate shortcrust pastry case is filled with a luxurious layer of melt-in-the-mouth chocolate ganache, topped with a fresh raspberry fruit preparation and adorned with crisp chocolate shards. Whole raspberries and a transparent glaze finish off this masterpiece of a cake with real pizazz.
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Article number:
39000690
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Weight:
1200 g
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Dimensions:
24-cm round cake
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Portion weight:
approx. 100 g
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Portions:
12 slices
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Pcs/Pkg:
4
INGREDIENTS: Raspberries (17%), sugar, water, CREAM (MILK), WHEAT flour, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322)) (9%), glucose-fructose syrup, palm fat, chocolate (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier (E322)) (3%), whole EGG, rapeseed oil, modified starches, sweet WHEY powder (MILK), fat reduced cocoa, skimmed MILK powder, thickener (E401), raspberry juice concentrate, raising agents (E450, E500), acid (E330), gelling agent (E440), glucose syrup, LACTOSE (MILK), MILK protein, table salt, acidity regulatory (E332, E331, E300), natural flavouring, dextrose. May contain NUTS, PEANUTS and SOYA!
| per 100 g | |
|---|---|
| Energy | 1173 kj / 280 kcal |
| Fat | 12,7 g |
| of which saturated fatty acids | 7,0 g |
| Carbohydrates | 36,9 g |
| of which sugar | 25,9 g |
| Dietary fiber | 2,9 g |
| Protein | 3,1 g |
| Salt | 0,20 g |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 9 hours. Defrost the whole product at room temperature (21-22°C) for approximately 4 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311401224 |
| Net weight | 1200 g |
| Gross weight | 1343 g |
| Length | 255 mm |
| Width | 253 mm |
| Height | 63 mm |
Carton details
| GTIN carton | 4004311501221 |
| Material | Paper/Paperboard |
| Retail package weight | 933 g |
| Net weight | 4800 g |
| Length | 518 mm |
| Width | 266 mm |
| Height | 138 mm |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 6 |
| Number of layers | 11 |
| Number of individual packages per pallet | 264 |
| Net weight | 316.8 kg |
| Gross weight, excl. pallet | 378 kg |
| Gross weight (incl. 22-kg pallet) | 400 kg |
| Packaging weight | 62 kg |
| Number of packages in a carton | 4 |
| Length | 1200 mm |
| Width | 800 mm |
| Height | 1663 mm |
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