Berry Tart Brûlée – TO GO
An indulgent dessert to take away. Our Berry Tarte brûlée combines fruity freshness with French sophistication – the perfect snack to tempt your taste buds.
Ingredients for (serves 1):
- 39001044 Berry Tarte
- 40 ml vanilla yoghurt
- 40 g cream
- 2 cl Grand Marnier
- 50 g frozen raspberries
- 40 g frozen mixed berries
- 20 g icing sugar
- 30 g brown sugar
Step 1
Whip cream and mix in the vanilla yoghurt and Grand Marnier. Purée raspberries. Spoon cream into the to-go box and decorate with raspberry sauce.
Step 2
Sprinkle cake with brown sugar and caramelise with a blow torch. Place the cake in the middle of the box.
Step 3
Top with mixed berries and dust with icing sugar.