Cherry Cake with Butter Crumbles
Mouth-watering magnificence! A light and fluffy layer of muffin takes pride of place atop a delicious shortcrust base. We’ve topped this with a fresh cherry fruit preparation and a mix of sweet cherries and juicy morellos. Lightly glazed, golden-brown streusel adds a final flourish to this joyous dessert. Fruit content 43%.
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Article number:
39000985
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Weight:
1700 g
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Dimensions:
28-cm round cake
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Portion weight:
approx. 142 g
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Portions:
12 slices
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Pcs/Pkg:
4
INGREDIENTS: Sour cherries (26%), WHEAT flour, sweet cherries (17%), sugar, water, palm oil, butter (MILK) (3%), rapeseed oil, glucose-fructose syrup, whole EGG, modified starches, gelatine, dextrose, concentrated apple juice, WHEAT starch, raising agents (E450, E500), gelling agent (E440), sweet whey powder (MILK), invert sugar syrup, acid (E330), salt, thickener (E410), skimmed MILK powder, natural flavouring, colouring foods (carrot concentrate, pumpkin concentrate, safflower extract), acidity regulators (E332, E331, E300). May contain NUTS, PEANUTS and SOYA!
| per 100 g | |
|---|---|
| Energy | 1060 kj / 252 kcal |
| Fat | 9,0 g |
| of which saturated fatty acids | 3,9 g |
| Carbohydrates | 38,8 g |
| of which sugar | 22,2 g |
| Dietary fiber | 1,6 g |
| Protein | 3,2 g |
| Salt | 0,23 g |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 12 hours. Defrost the whole product at room temperature (21-22°C) for approximately 8 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311404997 |
| Net weight | 1700 g |
| Gross weight | 1862 g |
| Length | 290 mm |
| Width | 288 mm |
| Height | 58 mm |
Carton details
| GTIN carton | 4004311504994 |
| Material | Paper/Paperboard |
| Retail package weight | 948 g |
| Net weight | 6800 g |
| Length | 301 mm |
| Width | 301 mm |
| Height | 244 mm |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 8 |
| Number of layers | 7 |
| Number of individual packages per pallet | 224 |
| Net weight | 380.8 kg |
| Gross weight, excl. pallet | 434 kg |
| Gross weight (incl. 22-kg pallet) | 456 kg |
| Packaging weight | 53 kg |
| Number of packages in a carton | 4 |
| Length | 1200 mm |
| Width | 800 mm |
| Height | 1853 mm |
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