Almond Cake Caramel (gluten free)
Sublimely nutty, crunchy and caramelly... Our gluten-free almond sponge cake always goes down a treat. We just can’t decide what we like most about it... the roasted almond sticks nestled in the layer of sweet caramel or the generous topping of chocolate hazelnut cream? We know you’ll love them both, too!
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Article number:
39001124
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Weight:
950 g
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Dimensions:
28-cm round cake
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Portion weight:
approx. 80 g
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Portions:
12 slices
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Pcs/Pkg:
4
INGREDIENTS: sugar, nougat icing (sugar, rapeseed oil, palm kernel fat, HAZELNUT paste, palm oil, skimmed MILK powder, fat-reduced cocoa, emulsifier (E322), salt) (15%), rapeseed oil, ALMONDS (11%), whole EGG, sweetened condensed whole MILK (whole MILK, sugar), water, glucose syrup, corn starch, skimmed MILK powder, palm kernel fat, palm oil, LACTOSE (MILK), clarified BUTTER (MILK), pregelantinised rice flour, raising agents (E450, E500, E341), emulsifier (E322), modified starch, sweet WHEY powder (MILK), stabiliser (E440, E410, E415), salt, caramelized sugar. May contain other NUTS, PEANUTS and SOYA!
| per 100 g | |
|---|---|
| Energy | 2029 kj / 487 kcal |
| Fat | 32,7 g |
| of which saturated fatty acids | 9,9 g |
| Carbohydrates | 41,3 g |
| of which sugar | 35,1 g |
| Dietary fiber | 1,7 g |
| Protein | 6,1 g |
| Salt | 0,49 g |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | No | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | Yes | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 3 hours, one piece for approximately 1,5 hours. Defrost the whole product at room temperature (21-22°C) for approximately 1 hour, one piece for approximately 30 minutes. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 7 days! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311003725 |
| Net weight | 950 g |
| Gross weight | 1149 g |
| Length | 290 mm |
| Width | 288 mm |
| Height | 48 mm |
Carton details
| GTIN carton | 4004311003718 |
| Material | Paper/Paperboard |
| Retail package weight | 1045 g |
| Net weight | 3800 g |
| Length | 305 mm |
| Width | 301 mm |
| Height | 206 mm |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 8 |
| Number of layers | 8 |
| Number of individual packages per pallet | 256 |
| Net weight | 243.2 kg |
| Gross weight, excl. pallet | 310 kg |
| Gross weight (incl. 22-kg pallet) | 332 kg |
| Packaging weight | 67 kg |
| Number of packages in a carton | 4 |
| Length | 1200 mm |
| Width | 800 mm |
| Height | 1793 mm |
