CHOCOLATE CRUNCH CAKE
Can you hear the crunch? That will be the ‘crunch’ base – a layer of dark sponge spread with a chocolate-and-hazelnut cream, crisp shards of wafer biscuit and chopped walnuts. This is topped with a layer of light cream, followed by a chocolate mousse made with whipped cream and cream cheese. Chunks of sponge cake, cocoa ganache and roughly chopped hazelnuts add a touch of pizzazz to the top, while the sides are decorated with chocolate crumbs.
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Article number:
39000875
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Weight:
1600 g
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Dimensions:
24-cm round cake
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Portion weight:
approx. 134 g
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Portions:
12 slices
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Pcs/Pkg:
4
Ingredients: cream (MILK) (17%), full fat soft cheese (MILK) (12%), sugar, nougat creme filling (8%) (sugar, rapeseed oil, HAZELNUTS, vegetable fats (shea butter, coconut oil), fat-reduced cocoa powder, emulsifier (E322)), water, chocolate (6%) (cocoa mass, sugar, cocoa butter, emulsifier (E322)), WHEAT flour, rapeseed oil, whole MILK, whole EGG, chocolate (3%) (sugar, cocoa mass, cocoa butter, clarified butter (MILK), fat-reduced cocoa powder, emulsifier (E322)), dextrose, coconut oil, thin biscuit (2%) (WHEAT flour, sugar, vegetable oils (sunflower oil, rapeseed oil, in varying proportions), clarified butter (MILK), lactose (MILK), MILK protein, salt, BARLEY malt extract, raising agent (E500), emulsifier (E322)), fat-reduced cocoa powder (2%), HAZELNUTS (2%), white chocolate (2%) (sugar, cocoa butter, whole MILK powder, emulsifier (E322)), glucose-fructose-syrup, gelatine, humectant (E420), emulsifier (E471), WHEAT starch, modified starch, cocoa butter, salt, raising agents (E450, E500), skimmed MILK powder, natural flavourings, safflower extract, acidity regulator (E300), rice flour. May contain other NUTS, PEANUTS and SOY.
| per 100 g | |
|---|---|
| Energy | 1558 kj / 374 kcal |
| Fat | 24,7 g |
| of which saturated fatty acids | 11,5 g |
| Carbohydrates | 32,1 g |
| of which sugar | 25,9 g |
| Dietary fiber | 2,3 g |
| Protein | 4,7 g |
| Salt | 0,38 g |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | Yes | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 8 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311184639 |
| Net weight | 1600 g |
| Gross weight | 1787 g |
| Length | 250 mm |
| Width | 248 mm |
| Height | 88 mm |
Carton details
| GTIN carton | 4004311084632 |
| Material | Paper/Paperboard |
| Retail package weight | 969 g |
| Net weight | 6400 g |
| Length | 514 mm |
| Width | 258 mm |
| Height | 184 mm |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 6 |
| Number of layers | 9 |
| Number of individual packages per pallet | 216 |
| Net weight | 345.6 kg |
| Gross weight, excl. pallet | 398 kg |
| Gross weight (incl. 22-kg pallet) | 420 kg |
| Packaging weight | 52 kg |
| Number of packages in a carton | 4 |
| Length | 1200 mm |
| Width | 800 mm |
| Height | 1801 mm |
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