Chocolate and Salted Caramel Tart
You’re a caramel junkie? Then you've come to the right place! Experience a taste of true decadence with this dark cocoa shortcrust pastry case filled with creamy, salted caramel mousse, moist brownie and crunchy salted caramel pearls. A dusting of fine icing sugar and a scattering of chocolate shards round off this sinfully delicious dessert in style.
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Article number:
39000686
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Weight:
1000 g
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Dimensions:
24-cm round cake
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Portion weight:
approx. 84 g
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Portions:
12 slices
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Pcs/Pkg:
4
INGREDIENTS: sugar, WHEAT flour, water, whole EGG, BUTTER (MILK), chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), fat reduced cocoa powder, emulsifier (E322)) (7%), rapeseed oil, MASCARPONE CHEESE (MILK), chocolate coated BUTTER caramel (MILK chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, clarified BUTTER (MILK), LACTOSE (MILK), emulsifier (E322) (SOY)), BUTTER caramel (sugar, salted BUTTER (MILK, salt), glucose syrup, salt, skimmed MILK powder, raising agent (E500), emulsifier (E322)), glazing agents (E904,E414), glucose syrup, coconut oil) (3%), vegetable fats (coconut fat, palm fat, sal fat), chocolate (sugar, cocoa mass, cocoa butter, emulsfier E322, natural vanilla flavouring) (3%), fat reduced cocoa (2%), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322)) (2%), glucose-fructose syrup, sweet WHEY powder (MILK), modified starch, sweetened condensed whole MILK (MILK, sugar), thickener (E401), glucose syrup, dextrose, table salt, emulsifiers (E471, E475), caramelised sugar, WHEAT starch, humectant (E420), clarified BUTTER (MILK), raising agents (E450, E500), acidity regulators (E501, E524, E300), natural flavouring, LACTOSE (MILK), MILK protein, potato starch, stabilizer (E440), acid (E330). May contain NUTS and PEANUTS!
| per 100 g | |
|---|---|
| Energy | 1728 kj / 414 kcal |
| Fat | 23,2 g |
| of which saturated fatty acids | 12,5 g |
| Carbohydrates | 45,8 g |
| of which sugar | 33,2 g |
| Dietary fiber | 2,7 g |
| Protein | 4,1 g |
| Salt | 0,66 g |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | Yes | Yes |
| Milk | Yes | Yes |
| Nuts | No | Yes |
| Celery | No | No |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 5 hours. Defrost the whole product at room temperature (21-22°C) for approximately 2 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311401316 |
| Net weight | 1000 g |
| Gross weight | 1143 g |
| Length | 255 mm |
| Width | 253 mm |
| Height | 63 mm |
Carton details
| GTIN carton | 4004311501313 |
| Material | Paper/Paperboard |
| Retail package weight | 933 g |
| Net weight | 4000 g |
| Length | 518 mm |
| Width | 266 mm |
| Height | 138 mm |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 6 |
| Number of layers | 11 |
| Number of individual packages per pallet | 264 |
| Net weight | 264 kg |
| Gross weight, excl. pallet | 326 kg |
| Gross weight (incl. 22-kg pallet) | 348 kg |
| Packaging weight | 62 kg |
| Number of packages in a carton | 4 |
| Length | 1200 mm |
| Width | 800 mm |
| Height | 1663 mm |
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