Hazelnut Chocolate Cake (with chocolate flavoured icing)

INGREDIENTS: rapeseed oil, sugar, whole EGG, HAZELNUTS (8%), water, WHEAT flour, WHEAT starch, chocolate flavoured icing (sugar, rapeseed oil, fat-reduced cocoa, palm kernal fat, lactose (MILK), palm fat, sweet whey powder (MILK), emulsifier (E322)) (5%), cream (MILK), HAZELNUT paste (3%), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322) (SOYA), natural flavouring) (3%), chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier (E322)) (2%), raising agents (E450, E500), modified starch, skimmed MILK powder, EGG white powder, fat-reduced cocoa, sweet whey powder (MILK), salt, palm fat, dextrose, glucose syrup, gelling agent (E401), stabiliser (E516), MILK protein, acidity regulator (E300). May contain other NUTS and PEANUTS!

	per 100 g
Energy	1839 kj / 442 kcal
Fat	30,6 g
of which saturated fatty acids	4,9 g
Carbohydrates	34,9 g
of which sugar	22,8 g
Dietary fiber	2,1 g
Protein	5,7 g
Salt	0,83 g

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product at room temperature (21-22°C) for approximately 5 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.