Turn our passion for baking into your unique creations
By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches.
Your customers won’t believe their eyes!
Our Summer Recipes
Moist lemon cream cheesecake and sweet strawberries, combined with fresh mint, honey and lime juice
A trilogy of raspberry sorbet, Strawberry Slice and Banana and Redcurrant Slice
Vegan creamy blueberry as a WOW presentation with mango
Chocolate-coconut slices with vanilla sauce and mango puree
Cheesecake American style in floral magic
Raspberry cheese cream slices with passion fruit caviar
Banana Walnut Cake with pistachio nuts, fresh flowers and a trendy latte combination
Our Winter-Recipes
Cherry Cake with Butter Crumble with Quick cinnamon cream or crème fraîche with white chocolate and salted almonds
Walnut crunch slices with sugar spirals and strawberry macarons
Chocolat Raspberry Cake with meringue and winter magic
Cheesecake topping apple with crispy crumb bases and baked apple
Tout Au Chocolat with chocolate mousse
Coffee shop recipes
Banana Walnut Barista Cake with chocolate sauce with sea salt and freeze-dried berries
Grandma's cream cheese cake with drippings
Pecan brownie with beetroot and chocolate sauce
Chocolat Raspberry Cake with meringue and winter magic
Banana Walnut Cake with pistachio nuts, fresh flowers and a trendy latte combination
Recipes for gastronomy
Strawberry Crunch Gateau with strawberry carpaccio, mint and amaretti biscuits
Cherry Cake with Butter Crumble with Quick cinnamon cream or crème fraîche with white chocolate and salted almonds
Vegan creamy blueberry as a WOW presentation with mango
Chocolate coconut slice with vanilla sauce and mango puree
Raspberry cheese cream slices with passion fruit caviar
Cheesecake topping apple with crispy crumb bases and baked apple