Turn our passion for baking into your unique creations 

 

By using our recipes and decorating tips, it’s quick and easy to transform our cakes and gateaux into your very own edible masterpieces with unique finishing touches.

Your customers won’t believe their eyes!

 


Our Summer Recipes

Moist lemon cream cheesecake and sweet strawberries, combined with fresh mint, honey and lime juice 

 

A trilogy of raspberry sorbet, Strawberry Slice and Banana and Redcurrant Slice

Vegan creamy blueberry as a WOW presentation with mango

Chocolate-coconut slices with vanilla sauce and mango puree

Cheesecake American style in floral magic

Raspberry cheese cream slices with passion fruit caviar

Banana Walnut Cake with pistachio nuts, fresh flowers and a trendy latte combination

Our Winter-Recipes

 

Cherry Cake with Butter Crumble with Quick cinnamon cream or crème fraîche with white chocolate and salted almonds

Walnut crunch slices with sugar spirals and strawberry macarons

Chocolat Raspberry Cake with meringue and winter magic

Cheesecake topping apple with crispy crumb bases and baked apple

Tout Au Chocolat with chocolate mousse

Coffee shop recipes

Banana Walnut Barista Cake with chocolate sauce with sea salt and freeze-dried berries

Grandma's cream cheese cake with drippings

Pecan brownie with beetroot and chocolate sauce

Chocolat Raspberry Cake with meringue and winter magic

Banana Walnut Cake with pistachio nuts, fresh flowers and a trendy latte combination

Recipes for gastronomy

Strawberry Crunch Gateau with strawberry carpaccio, mint and amaretti biscuits

Cherry Cake with Butter Crumble with Quick cinnamon cream or crème fraîche with white chocolate and salted almonds

Vegan creamy blueberry as a WOW presentation with mango

Chocolate coconut slice with vanilla sauce and mango puree

Raspberry cheese cream slices with passion fruit caviar

Cheesecake topping apple with crispy crumb bases and baked apple