INGREDIENTS: water, half-fat soft cheese (MILK), sugar, rapeseed oil, whole EGG, WHEAT flour, coconut oil, whole MILK, chocolate (sugar, cocoa mass, cococa butter, clarified butter (MILK), fat reduced cocoa powder, emulsifier (E322)) (4%), fat reduced cocoa (4%), cocoa flavoured filling (rapeseed oil, sugar, fat reduced cocoa, palm oil, whole MILK powder, emulsifier (E322)) (3%), fractionated palm oil, dextrose, milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, sweet whey powder (MILK), emulsifier (E322)) (2%), chocolate (sugar, cocoa mass, cocoa butter, clarified butter (MILK), emulsifier (E322)(SOYA), natural flavouring) (2%), humectants (E420, E422), skimmed MILK powder, glucose-fructose syrup, gelatine, rice flour, EGG yolk powder, cocoa butter, salt, emulsifier (E471), raising agents (E450, E500), natural flavourings, acidity regulator (E300). May contain NUTS and PEANUTS!

	per 100g
Energy	1377 / 331
Fat	21,6
of which saturated fatty acids	10,7
Carbohydrates	27,5
of which sugar	20,7
Dietary fiber	2,5
Protein	5,3
Salt	0,1875

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.