INGREDIENTS: CREAM (MILK) (63%), nougat creme filling (sugar, rapeseed oil, HAZELNUTS, vegetable fats (shea butter, coconut oil), fat-reduced cocoa powder, emulsifier (E322)), water, sugar, WHEAT flour, dextrose, MILK chocolate (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier (E322)) (3%), palm fat, gelatine, coffee extract, fat-reduced cocoa, skimmed MILK powder, caramelised sugar, glucose syrup, emulsifiers (E471, E472a), SOY flour, glucose-fructose syrup, raising agents (E500, E503), natural flavouring, thickener (E412), table salt, stabiliser (E340), bourbon vanilla. May contain EGGS, other NUTS and PEANUTS!

	per 100g
Energy	1371 / 330
Fat	24,8
of which saturated fatty acids	15,6
Carbohydrates	22,9
of which sugar	18,1
Dietary fiber	0,6
Protein	3,5
Salt	0,04

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 4 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.