INGREDIENTS: CREAM (MILK) (31%), pears (18%), sugar, whole EGG, WHEAT flour, water, glucose-fructose syrup, pear purée (3%), dextrose, cocoa frosting (rapeseed oil, sugar, fat-reduced cocoa, palm fat, whole MILK powder, emulsifier E322) (2%), WHEAT starch, fat-reduced cocoa (1%), chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), emulsifier lecithins (SOY), natural vanilla flavouring), palm fat, gelatine, modified starch, rapeseed oil, raising agents (E450, E500), emulsifier (E471), humectant (E420), sweet WHEY powder (MILK), stabilisers (E440, E418), acid (E330), concentrated apricot juice, natural flavouring, table salt, acidity regulators (E331, E332, E300). May contain NUTS and PEANUTS!

	per 100g
Energy	1010 / 242
Fat	13,0
of which saturated fatty acids	8,0
Carbohydrates	26,7
of which sugar	18,5
Dietary fiber	1,5
Protein	3,7
Salt	0,18

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.