Ingredients: cream (MILK) (17%), full fat soft cheese (MILK) (12%), sugar, nougat creme filling (8%) (sugar, rapeseed oil, HAZELNUTS, vegetable fats (shea butter, coconut oil), fat-reduced cocoa powder, emulsifier (E322)), water, chocolate (6%) (cocoa mass, sugar, cocoa butter, emulsifier (E322)), WHEAT flour, rapeseed oil, whole MILK, whole EGG, chocolate (3%) (sugar, cocoa mass, cocoa butter, clarified butter (MILK), fat-reduced cocoa powder, emulsifier (E322) (SOYA)), dextrose, coconut oil, thin biscuit (2%) (WHEAT flour, sugar, vegetable oils (sunflower oil, rapeseed oil, in varying proportions), clarified butter (MILK), lactose (MILK), MILK protein, salt, BARLEY malt extract, raising agent (E500), emulsifier (E322)), fat-reduced cocoa powder (2%), HAZELNUTS (2%), white chocolate (2%) (sugar, cocoa butter, whole MILK powder, emulsifier (E322)), glucose-fructose-syrup, gelatine, humectants (E420, E422), emulsifier (E471), WHEAT starch, modified starch, cocoa butter, salt, raising agents (E450, E500), skimmed MILK powder, natural flavourings, safflower extract, acidity regulator (E300), rice flour. May contain other NUTS and PEANUTS.

	per 100g
Energy	1567 / 377
Fat	25,6
of which saturated fatty acids	12,2
Carbohydrates	30,8
of which sugar	24,8
Dietary fiber	2,3
Protein	4,6
Salt	0,33

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 8 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.