INGREDIENTS: strawberries (20%), CREAM (MILK) (14%), water, BUTTERMILK (10%), sugar, whole EGG, WHEAT flour, glucose-fructose syrup, dextrose, HAZELNUTS (2%), WHEAT starch, palm fat, gelatine, raising agents (E450, E500), rapeseed oil, acid (E330), thickeners (E410, E412, E415), emulsifiers (E471, E472a), humectant (E420), glucose syrup, colouring foods (concentrated black carrot juice, concentrated sour cherry juice, concentrated beetroot juice, safflower concentrate), sweet WHEY powder (MILK), stabiliser (E340), natural flavouring, concentrated apricot juice, table salt, skimmed MILK powder, acidity regulators (E331, E332, E300, E509), gelling agent (E440). May contain other NUTS, PEANUTS and SOY!

	per 100g
Energy	829 / 198
Fat	8,1
of which saturated fatty acids	4,0
Carbohydrates	27,0
of which sugar	18,7
Dietary fiber	0,5
Protein	3,9
Salt	0,20

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours-
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.