INGREDIENTS: CREAM (MILK) (44%), whole EGG, sugar, WHEAT flour, water, HAZELNUTS (6%), HAZELNUT paste (4%), dextrose, nougat creme filling (sugar, rapeseed oil, HAZELNUTS, vegetable fats (shea butter, coconut fat), fat-reduced cocoa powder, emulsifier (E322)) (2%), glucose-fructose syrup, candied WALNUTS (WALNUT pieces, sugar, sunflower oil, invert sugar syrup) (1%), palm fat, WHEAT starch, gelatine, rapeseed oil, humectant (E420), raising agents (E450, E500), emulsifier (E471), glucose syrup, natural flavouring, sweet WHEY powder (MILK), caramelised sugar, acid (E330), gelling agent (E440), concentrated apricot juice, table salt, acidity regulators (E331, E332, E300, E509). May contain other NUTS, PEANUTS and SOYA!

	per 100g
Energy	1374 / 330
Fat	23,2
of which saturated fatty acids	11,1
Carbohydrates	24,6
of which sugar	16,6
Dietary fiber	0,9
Protein	5,3
Salt	0,18

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.