INGREDIENTS: CREAM (MILK), chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), fat-reduced cocoa powder, emulsifier (SOY lecithins)) (14%), sugar, water, cocoa frosting (rapeseed oil, sugar, fat-reduced cocoa, palm fat, whole MILK powder, emulsifier (E322)) (9%), WHEAT flour, glucose fructose syrup, rapeseed oil, whole EGG, reduced-fat cocoa (3%), WHEAT starch, dextrose, raising agents (E450, E500), gelatine, skimmed MILK powder, modified starch, emulsifier (E471), humectant (E420), salt, acidity regulator (E300). May contain NUTS and PEANUTS!

	per 100g
Energy	1547 / 371
Fat	21,7
of which saturated fatty acids	9,0
Carbohydrates	37,9
of which sugar	29,3
Dietary fiber	3,8
Protein	4,1
Salt	0,26

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 6 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.