INGREDIENTS: CREAM (MILK), water, sugar, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322)) (11%), whole EGG, glucose fructose syrup, WHEAT flour, cocoa frosting (rapeseed oil, sugar, fat-reduced cocoa, palm fat, whole MILK powder, emulsifier (E322)) (6%), chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER (MILK), fat-reduced cocoa powder, emulsifier (SOY lecithins)) (2%), fat-reduced cocoa (2%), WHEAT starch, rum (1%), dextrose, palm fat, gelatine, raising agents (E450, E500), emulsifier (E471), humectant (E420), rapeseed oil, sweet WHEY powder (MILK), apricot juice concentrate, gelling agent (E440), acid (E330), table salt, acidity regulators (E332, E331, E300). May contain NUTS and PEANUTS!

	per 100g
Energy	1307 / 313
Fat	15,5
of which saturated fatty acids	8,3
Carbohydrates	37,3
of which sugar	27,8
Dietary fiber	3,1
Protein	4,4
Salt	0,23

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 14 hours, one piece for approximately 4 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.