INGREDIENTS: CREAM (MILK) (27%), strawberries (21%), water, sugar, WHEAT flour, glucose-fructose syrup, whole EGG, rapeseed oil, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322)), whole MILK, YOGHURT (MILK), dextrose, gelatine, WHEAT starch, modified starch, acid (E330), raising agents (E450, E500), thickener (E412), skimmed MILK powder, colouring foods (safflower extract, beetroot juice concentrate, safflower concentrate, concentrated black carrot juice, concentrated sour cherry juice), gelling agent (E440), table salt, vanilla pod powder extract, natural flavouring, emulsifier (E471), humectant (E420), acidity regulators (E331, E332, E300, E509). May contain NUTS, PEANUTS and SOY!

	per 100g
Energy	919 / 220
Fat	12,2
of which saturated fatty acids	6,6
Carbohydrates	24,4
of which sugar	18,7
Dietary fiber	0,4
Protein	2,9
Salt	0,18

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 15 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.