Ingredients: CREAM (MILK)(40%), water, sugar, sour cherries (6%), WHEAT flour, MILK, rapeseed oil, whole EGG, dextrose, WHEAT starch, maize starch, whole EGG powder, palm fat, gelatine, modified starches, raising agents (E450, E500), MILK protein, apple juice concentrate, stabiliser (E412), natural flavouring, bourbon vanilla pod powder extract, emulsifiers (E471, E472b, E475), skimmed MILK powder, table salt, acid (E330), invert sugar syrup, maltodextrin, colouring foods (carrot concentrate, pumpkin concentrate, safflower extract), gelling agent (E440), thickener (E410), sal fat, potato starch, acidity regulator (E300). May contain NUTS, PEANUTS and SOY!

	per 100g
Energy	1094 / 263
Fat	17,5
of which saturated fatty acids	10,0
Carbohydrates	22,5
of which sugar	15,4
Dietary fiber	0,6
Protein	3,5
Salt	0,20

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 12 hours, one piece for approximately 6 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.