INGREDIENTS: water, raspberries (25%), sugar, glucose-fructose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322)) (7%), vegatable fats (coconut, palm), WHEAT flour, skimmed MILK powder, fractionated palm kernel fat, dextrose, gelatine, modified starch, hen EGG yolk powder, thickener (E412), acid (E330), gelling agent (E440), colouring foods (carrot concentrate, pumpkin concentrate, elderberry concentrate, apple concentrate), SOY flour, natural flavouring, raising agents (E503, E500), table salt, acidity regulators (E331, E332, E509), bourbon vanilla, glucose syrup. May contain NUTS and PEANUTS!

	per 100g
Energy	796 / 190
Fat	8,7
of which saturated fatty acids	6,7
Carbohydrates	23,9
of which sugar	20,1
Dietary fiber	1,4
Protein	3,3
Salt	0,10

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 6 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.