We have developed our BARISTA CAKES together with the coffee roaster and barista Jonas Braun. He is a professional with a lof of know-how and experience. The flavours of the cakes are matched to both classic and modern, international specialitiy coffees.
In order to get a little insight into the "World of coffee specialties", we provide the small booklet "Coffee Insights". With this you never lose the overview.
Coffee consists of over 800 different aromas, making it one of the most complex natural products. The preperation of a coffee determines which and how strongly the aromas are perceived. Every speciality coffee has its own aroma profile.
Our barista Wolfgang shows us his experiences with the BARISTA CAKES. What different does the concept entail and why it is "The best concept that he has ever used", you can find out in the video.
Take a look and see for yourself.
The perfect balance between fruit acid and a soft sweet note. Just an apple tart?! Far from it! A butter shortcrust pastry base. On which there is a layer of blackcurrant fruit preparation and a layer of a soft sour cream dessert. On the top are unevenly distributed apple slices, caramalized and covered with glaze.
The elegant colour and the acidity of the raspberries contrast with the chocolate tart. This showstopper will make your cake-heart melt! A shortcrust base with cocoa is filled with a layer of smooth chocolate ganache. On which are distributed crunchy chocolate pieces and a raspberry preparation. Garnished with whole raspberries and a clear cake glaze as a fancy finish.
A white oat drink based topping covers this nutty banana bread. A moist base of banana bread with walnuts on crispy oat crunch covered with a generous layer of oat drink based topping. Chopped pistachios decorate this vegan and palm products free cake.
Salted caramel is on top of this sinfully delicious chocolate tart. A chocolate shortcrust pastry base, filled with rich chocolate sponge and chocolate coated salted caramel crunchy balls are below a creamy, salted caramel and white chocolate topping. Finished with chocolate slices and icing sugar.
In order to make the erlenbacher website even more customer-friendly for you, our website is currently not accessible or its accessibility is limited for the time being due to the execution of service work.
You can of course also place your orders through our Customer Service Team.
Order hotline for the Customer Service Team:
+49(0)6152 - 803-351
Mon. - Fri . from 8 a.m. - 6 p.m.
We apologise for any inconvenience and look forward to welcoming you to our online shop again soon.
Your erlenbacher Customer Service Team
You have questions to ask or you need advice?
No problem - we'll give you prompt, competent support.
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