GATEAUX WITH A TWIST!
Feast your eyes on our new gateaux! They’re not just delicious – they look stunning, too! These gateaux pick up on the opulent naked cake trend, and instead of dairy cream, we use a plant-based alternative, which goes down particularly well with the younger generation. Layer by layer, our gateaux are composed of a variety of textures. They’re crunchy, creamy, stand tall and are lavishly decorated. Not to mention that they taste divine, too! FROM MARCH 2024