Finishing Touches Make a Big Impact
There are endless possibilities when it comes to creating finishing touches for our gateaux. Because erlenbacher gateaux taste so good, you can create something amazing with just a little effort. By adding a fruit glaze, chocolate or sugar decoration, chopped nuts, cream or marzipan, you can impress your customers and guests and boost sales.
Just a Few Steps to the Perfect Dessert
Andreas Scholz shows you how to use erlenbacher products to create spectacular desserts in just a few steps, with a finesse that you would normally expect to find at a fine-dining restaurant. See for yourself!
Perfect Presentation Made Easy
Let our Brand Ambassador Andrea Schirmaier-Huber inspire you. Here she shows you how you can make our gateaux even more appealing with just a few professional touches. Try it yourself – and see where your creativity takes you.
Transforming a 'Herrentorte' Gateau into a centrepiece
Peach & Crème Fraîche Gateau