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Finishing Touches Make a Big Impact

There are endless possibilities when it comes to creating finishing touches for our gateaux. Because erlenbacher gateaux taste so good, you can create something amazing with just a little effort. By adding a fruit glaze, chocolate or sugar decoration, chopped nuts, cream or marzipan, you can impress your customers and guests and boost sales.

Head Chef Andreas Scholz

"Delicious desserts and gateaux from erlenbacher can always be found in my kitchen. With just a few finishing touches I can create a beautiful dessert that is sure to bring a smile to the faces of my guests."

Andreas Scholz is Executive Chef at the Hotel Esperanto in Fulda. He has worked at many prestigious venues over the years and developed his own unique style of cooking.

Just a Few Steps to the Perfect Dessert

Andreas Scholz shows you how to use erlenbacher products to create spectacular desserts in just a few steps, with a finesse that you would normally expect to find at a fine-dining restaurant. See for yourself!

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Our Brand Ambassador: Andrea Schirmaier-Huber

World Champion Confectioner

"I believe in quality, not quantity, and I am happy to share my knowledge with erlenbacher. Individuality and customer focus are what make our profession great and lead to happy customers."

2016 Nestlé Professional Seminar Programme.pdf (German)

Perfect Presentation Made Easy

Let our Brand Ambassador Andrea Schirmaier-Huber inspire you. Here she shows you how you can make our gateaux even more appealing with just a few professional touches. Try it yourself – and see where your creativity takes you.

Transforming a 'Herrentorte' Gateau into a centrepiece

Peach & Crème Fraîche Gateau

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