Prepare creative winter desserts for your customers in next to no time
During the winter months, professional restaurateurs, hoteliers and café owners are often faced with new challenges. As much as you might want to get more out of your creative desserts, both time and staff seem to be thin on the ground. Sound familiar? Well, we’re here to help with our frozen cakes and gateaux. Discover our quick and easy tips to create winter desserts with a wow factor!
A medley of cheesecakes and brownies with a crunchy, fruity garnish creates a varied and indulgent American-style coffee break.