We are expanding our Crazy Cheesecake Club to offer vegan club members.
Our new cheesecakes are not only super fruity, but also insanely creamy. And, crazy as it sounds, they are also vegan and plant-based. We make the shortcrust pastry with vegetable margarine and ground nuts. Our specially developed creamy filling is purely plant-based. We only use selected fruits for the fruit preparations and cook them with care ourselves. The result is fully vegan and just a little bit crazy!