Carrot Cake meets Cheesecream
We combine two American classics and fill a nutty, juicy Carrot Cake with creamy cheesecake. After baking, everything goes under a bonnet of silky cream cheese frosting and caramelised walnuts. The yellow icing threads for crazy accents!
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Article number:
8110520
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Weight:
1250g
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Dimensions:
24-cm round cake
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Portion weight:
approx. 79g
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Portions:
16 slices
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Pcs/Pkg:
4
INGREDIENTS: Sugar, whole EGG, vegetable oils (rapeseed oil, sunflower oil), soft cheese (MILK) (11%), carrots (8%), water, full fat soft cheese (MILK) (6%), WHEAT starch, WHEAT flour, butter (MILK), WALNUTS (2%), HAZELNUTS (2%), candied walnuts (1%) (WALNUT pieces, sugar, sunflower oil, invert sugar syrup) (1%), raising agents (E450, E500), modified starch, maltodextrin, skimmed MILK powder, EGG white powder, cream (MILK), emulsifiers (E471, E322), sweet whey powder (MILK), gelatine, salt, vegetable oils (palm kernel fat, palm oil, coconut oil, in variable proportions), potato starch, stabilisers (E339, E516), spice (cinnamon), thickeners (E401, E410, E407, E412), lactose (MILK), dextrose, glucose syrup, natural flavourings, humectant (E420), colouring foods (carrot concentrate, pumpkin concentrate, apple concentrate), glucose fructose syrup, acid (E330), MILK protein, acidity regulator (E300). May contain other NUTS, PEANUTS, CELERY and SOYA!
| per 100g | |
|---|---|
| Energy | 1523 / 366 |
| Fat | 24,7 |
| of which saturated fatty acids | 6,5 |
| Carbohydrates | 30,0 |
| of which sugar | 20,4 |
| Dietary fiber | 0,7 |
| Protein | 5,5 |
| Salt | 0,99 |
| Allergens | contained as an ingredient | traces in the product - cross-contamination |
|---|---|---|
| Cereals | Yes | Yes |
| Crustaceans | No | No |
| Eggs | Yes | Yes |
| Fish | No | No |
| Peanuts | No | Yes |
| Soybeans | No | Yes |
| Milk | Yes | Yes |
| Nuts | Yes | Yes |
| Celery | No | Yes |
| Mustard | No | No |
| Sesame | No | No |
| Sulphur | No | No |
| Lupin | No | No |
| Molluscs | No | No |
| Best-Before-Date (BBD) | 18 Months |
| Remaining time | 3 Months |
| Defrosting recommendation | Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product in the fridge (6-7°C) for approximately 7 hours. Defrost the whole product at room temperature (21-22°C) for approximately 5 hours. |
| Storage instructions | Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap. |
Unit details
| GTIN Unit | 4004311405208 |
| Net weight | 1250 |
| Gross weight | 1380g |
| Length | 255 |
| Width | 253 |
| Height | 63 |
Carton details
| GTIN carton | 4004311505205 |
| Material | Paper/Paperboard |
| Retail package weight | 881 |
| Net weight | 5000 |
| Length | 518 |
| Width | 266 |
| Height | 138 |
Pallet details
| Type | Euro |
| Handling | Returnable |
| Number of cartons per layer | 6 |
| Number of layers | 12 |
| Number of individual packages per pallet | 288 |
| Net weight | 360 |
| Gross weight, excl. pallet | 423 |
| Gross weight (incl. 22-kg pallet) | 445 |
| Packaging weight | 63 |
| Number of packages in a carton | 4 |
| Length | 1200 |
| Width | 800 |
| Height | 1801 |
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