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Natural and sustainable - the conscious handling of natural resources

Catchwords such as energy efficiency, decreasing consumption of resources, environmentally friendly packaging and short transport routes are only a few of the benchmarks of our sustainability strategy.

erlenbacher has been consciously addressing the question of "Nutrition Health and Wellness". Let's not deceive ourselves: cakes, tarts and desserts are pleasure products - with sugar and fats to make an important contribution to their good taste. The rising number of cardiovascular diseases among people is, however, making it necessary to keep a close eye on the use of ingredients such as salt, sugar and fats. Yet a healthy diet need not mean doing away with all these ingredients; it merely means that they must be enjoyed in moderation. We want our products to be part of the holistic nutrition we treat our selves to.

Let's not deceive ourselves: cakes, tarts and desserts are pleasure products - with sugar and fats to make an important contribution to their good taste. The rising number of cardiovascular diseases among people is, however, making it necessary to keep a close eye on the use of ingredients such as salt, sugar and fats. Yet a healthy diet need not mean doing away with all these ingredients; it merely means that they must be enjoyed in moderation. We want our products to be part of the holistic nutrition we treat our selves to.

PDF – NHW Position Paper (German)

As a manufacturer of high-quality foods, the quality of our raw materials and the conscious handling of them is very important to us.

Our environmental management system according to DIN EN ISO 14001 was certified as early as in 2004; we have had a DIN EN ISO 50001-certified energy management system in place since 2013 – norms which measure, assess and confirm activities aimed at reducing the consumption of energy. Our system of corporate mobility management was certified in October 2015.
 
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