erlenbacher has been consciously addressing the question of "Nutrition Health and Wellness". Let's not deceive ourselves: cakes, tarts and desserts are pleasure products - with sugar and fats to make an important contribution to their good taste. The rising number of cardiovascular diseases among people is, however, making it necessary to keep a close eye on the use of ingredients such as salt, sugar and fats. Yet a healthy diet need not mean doing away with all these ingredients; it merely means that they must be enjoyed in moderation. We want our products to be part of the holistic nutrition we treat our selves to.