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Latest from the press

We like to express our opinion on current issues that affect our business – from sustainability to the company, products and international affairs. If any of this information is of interest to you, you can simply download our press reports or get in touch with our press contact, Babette Schmidt.

Press contact

Press contact

Babette Schmidt

 Tel. +49 6152-803-373

Fax +49 6152-803-7373

or over our Press-Contact-Form

September 2018

Casual - layer by layer

New trendy erlenbacher Casual Cakes

Will "good old" gateaus soon be out-of-date? This question comes up when you take a look at the eating habits of a young generation – the millennials. And the answer is: of course not. They only need to be reinvented. And this is exactly where the new erlenbacher Casual Cakes play a role.


Pressrelease as PDF

May 2018

Two almond tarts for Swedish-style enjoyment

New tårtas, new happiness. erlenbacher is expanding its range of tarts with two trendy Swedish-style tarts. The bakery product specialist is presenting its Peanut-Caramel Mandeltårta and Classic Mandeltårta with white chocolate.

Pressrelease as PDF

February 2018


Nordic by Nature: Naturally Delicious

Skyr, sea buckthorn, blueberries and rose-hip – erlenbacher has chosen only the best from the North for its new creations. These are the ingredients that now go to make three gateaus in a "naked cake look"


Pressrelease as PDF

February 2018 

New interpretation of "All time classics"

Brownies, blondies and cheesecakes in the erlenbacher
American Cakery. New Crema & Cookie Brownie & Cheescake and a fantastic Mapel Walnuts Blondie 


Pressrelease as PDF

PR_New_almond_slices_EN

New almond slices by erlenbacher

Delicate cake enjoyment without any palm oil
Enjoyment unlimited – guaranteed with the
new erlenbacher almond slices.


Pressrelease as PDF

Going with

the grain
New Cherry Spelt Slice: erlenbacher embraces spelt flour


Pressrelease as PDF

Creamy variety for every taste!

Four new cream cheese slices from erlenbacher – gluten- and lactose-free


Pressrelease as PDF

Enjoyment in every slice

erlenbacher adds four new round cakes to the Country Bakehouse range


Pressrelease as PDF

 
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