Nutritional issues

Healthy eating is increasingly becoming the focal point of our everyday lives. Every day we must ask ourselves the question, what do we need to keep us feeling fit, healthy and well? Our time is increasingly limited – which is why it is more and more difficult to enjoy a balanced diet.

In order for our bodies to function optimally we require vitamins, minerals, dietary fibres, protein and much more. Which ingredients make our foods so valuable and which positive effects the nutritional ingredients have in our bodies are also questions that we focus on at ERLENBACHER. Because maybe you also ask yourself the following question sometimes:

“HOW CAN I CONTINUE TO ENJOY CAKES AND TARTS AS WELL AS IMPROVING THE QUALITY OF MY DIET AT THE SAME TIME?”

We are committed to using only high-quality, natural raw ingredients in the production of our products. Many of our products possess a high proportion of fruit - a good source of vitamins and minerals.

Our responsibility for your well-being and for that of your guests does not however end there. Our range is also produced without the use of the following:

Artificial flavourings
Artificial colourings
Preservatives
Additional hydrogenated vegetable fats and oils

Of course, you will find complete nutritional values on the product information side of our product range. This includes information about the so-called “Big 8” nutritional values:

Physiological caloric value (energy)
Protein content
Carbohydrate content
Fat content
Sugar content
Saturated fatty acids
Dietary fibre content
Sodium content
+ as well as the lactose content due to increased consumer interest